Methods and techniques for measurement of physic-chemical parameters and safety of water and foodstaffs ensuring food security of the country 

A.V. Aprelev, E.V. Davidova, V.I. Dobrovolskiy, V.A. Smirnov

Al’manac of Modern Metrology № 1 (13) 2018, pages 137–144

The article is devoted to ensuring the country’s food security, developing of methods for changing the content of antioxidants and scientific work on metrological physicochemical control of biotechnological products using state standards.

Key words: food security, agricultural products, water, free radicals, antioxidants, homeostasis, herbicide, glyphosate, pesticides.

Full texts of articles are available only in Russian in printed issues of the magazine.