Application of the method of spectral analysis in determining the availability of synthetic dyes in biotechnological media

A.V. Aprelev, E.V. Davydova, V.A. Smirnov, A.A. Pryadka, E.A. Lavrov

FSUE “VNIIFTRI”, Mendeleevo, Moscow region
aprelev@vniiftri.ru
davydova@vniiftri.ru

Al’manac of Modern Metrology № 3 (19) 2019, pages 67–71

The article contains brief descriptions of the developed method, device and database of the numerical values of the optical density of synthetic dyes applied in the food industry in the production of wine, juices, juice drinks and in confectionery.

Key words: synthetic dyes, food grade dyes, alcoholic beverages, juices and juice drinks.

Full texts of articles are available only in Russian in printed issues of the magazine.