A.V. Aprelev, E.V. Davydova, V.A. Smirnov, A.A. Pryadka, E.A. Lavrov

FSUE “VNIIFTRI”, Mendeleevo, Moscow region
aprelev@vniiftri.ru,
davydova@vniiftri.ru,
smirnov-va@vniiftri.ru,
priadka@vniiftri.ru,
lavrov@vniiftri.ru

Al’manac of Modern Metrology № 2 (22) 2020, pages 193–199

Currently, an acute problem is the identification of juices and juice drinks for the presence of synthetic dyes by simple and available methods. This article is devoted to the development of a method for the determination of synthetic dyes in red wines.

Key words: synthetic dyes, food dyes, drinks, wines.

Full texts of articles are available only in Russian in printed issues of the magazine.