Selection of a sample preparation method and study of stability of metrological characteristics of reference materials of glucose in dry milk

A.R. Zakharova, E.V. Khoprova, V.I. Dobrovolsky

FSUE «VNIIFTRI», Mendeleevo, Moscow region, Russia
zaharova_aklima@vniiftri.ru,
hoprova-elena@vniiftri.ru,
vid@vniiftri.ru

Al’manac of Modern Metrology № 4 (28) 2021, pages 246–252

Annotation. The article is devoted to the development of reference materials of glucose in four different concentrations in the range of 250–1000 mg/dm3 for the control of glucose content in dairy products and milk-based baby food products.

Key words: glucose, milk powder, stability of metrological characteristics.

Full texts of articles are available only in Russian in printed issues of the magazine.