A.V. Aprelev, V.A. Smirnov, E.V. Davydova
FSUE “VNIIFTRI”, Mendeleevo, Moscow region, Russia
Al’manac of Modern Metrology № 3 (31) 2022, pages 160–168
Abstract. The article contains a brief description of the developed rapid test for determining the presence of antioxidants in butter (of animal origin without substitutes for fat-and-oil product (WSFOP)), which allows governing authorities to significantly reduce the number of samples taken for in-depth laboratory analysis.
Keywords: antioxidants, butter, fatty acid content, fat and oil products, rapid test.
Full texts of articles are available only in Russian in printed issues of the magazine.