Rapid test for detecting adulterated food products of fat and oil industry

A.V. Aprelev, V.A. Smirnov, E.V. Davydova

FSUE “VNIIFTRI”, Mendeleevo, Moscow region, Russia

Al’manac of Modern Metrology № 3 (31) 2022, pages 160–168

Abstract. The article contains a brief description of the developed rapid test for determining the presence of antioxidants in butter (of animal origin without substitutes for fat-and-oil product (WSFOP)), which allows governing authorities to significantly reduce the number of samples taken for in-depth laboratory analysis.

Keywords: antioxidants, butter, fatty acid content, fat and oil products, rapid test.

Full texts of articles are available only in Russian in printed issues of the magazine.