A.R. Zakharova, E.V. Khoprova, V.I. Dobrovolsky
FSUE «VNIIFTRI», Mendeleevo, Moscow region, Russia
zaharova_aklima@vniiftri.ru,
hoprova-elena@vniiftri.ru,
vid@vniiftri.ru
Al’manac of Modern Metrology № 4 (28) 2021, pages 246–252
Annotation. The article is devoted to the development of reference materials of glucose in four different concentrations in the range of 250–1000 mg/dm3 for the control of glucose content in dairy products and milk-based baby food products.
Key words: glucose, milk powder, stability of metrological characteristics.
Full texts of articles are available only in Russian in printed issues of the magazine.