Measuring possibilities of FSUE “VNIIFTRI” on assessment of conformity of characteristics of food products to the required quality criteria. Methods for assessing the quality of food products developed at FSUE “VNIIFTRI”

A.V. Aprelev, E.V. Davydova, V.A. Smirnov

FSUE “VNIIFTRI”, Mendeleevo, Moscow region, Russia,

Al’manac of Modern Metrology № 1 (25) 2021, pages 138–145

Annotation. The article is devoted to the development and use of methods for assessing the quality of food products. The State standards for these methods, developed at FSUE “VNIIFTRI”, are listed. The reference base in the field of food quality analysis is covered. The most frequently and effectively used state and working standards are listed, which are possessed by FSUE “VNIIFTRI” in this area.

Key words: quality of food products, state and working standards, assessment methods.

Full texts of articles are available only in Russian in printed issues of the magazine.